• CHORIZO EXTRA TURKEY WITHOUT ALLERGEN

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Pallets Boxes: 100
    Expiration: 9 months

  • SLICED TURKEY SALAMI 80 g

    Keep refrigerated.

    Weight: 80 gr
    Expiration: 180 days

  • SLICED TURKEY SALCHICHÓN SAUSAGE 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • SANDWICH TURKEY BREAST 11 * 11

    The product must be stored refrigerated between 0 and 8 ° C.

    Weight: 3 KG APPROXIMATE
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 days

  • TURKEY BREAST BAKED WITH FINE HERBS

    The product must be stored in a refrigerator between 0 and 8 ° C, transport temperature between 4 and 8 ° C.

    Weight: 2.6 KG
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 4 months, provided that the conservation conditions are respected.

  • TURKEY EXTRA SALAMI

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Boxes Pallets: 100
    Shelf life: 9 months

  • SLICED TURKEY 100g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • TURKEY BREAST BAKED MARINATED

    The product must be stored in a refrigerator between 0 and 8 ° C, transport temperature between 4 and 8 ° C.

    Weight: 2.6 KG
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 4 months, provided that the conservation conditions are respected.

  • TURKEYLUNCH PART 350G

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • TURKEY PAMPLONA CHORIZO

    Keep refrigerated between 0 and 8º.

    Weight: 1.7 KG
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 days

  • 350g PIECE CHOPPED TURKEY

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • EXTRA SAUSAGE 250G WITHOUT ALLERGEN

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Boxes Pallets: 100
    Shelf life: 9 months

  • TURKEY LUNCH

    The product must be stored in a refrigerator between 0 and 8 ° C, transport temperature between 4 and 8 ° C.

    Weight: 1.1 KG
    Box Units: 5
    Boxes Pallets: 100
    Shelf life: 6 months, provided that the storage conditions are respected

  • CHOPPED TURKEY

    The product must be stored refrigerated between 0 and 8 ° C.

    Weight: 2.5 KG APPROXIMATE
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 days

  • SANDWICH CHICKEN BREAST

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • BAKED CHICKEN braised

    The product must be stored refrigerated between 0 and 8 ° C.

    Weight: 2.5 KG APPROXIMATE
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 days

  • Baked turkey breast

    El producto tiene un refrigerante entre 0 y 8 ºC, Temperatura de transporte entre 4 y 8 ºC.

    Peso: 2,6 KG
    Unidades Caja: 2
    Cajas Palets: 100
    Caducidad: 4 meses, siempre que se respeten las condiciones de conservación

  • SLICED TURKEY CHORIZO SAUSAGE 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • CHORIZO VELA OF TURKEY

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.5 kg
    Box Units: 2
    Pallets Boxes: 187
    Expiration: 6 months

  • TURKEY LUNCH WITH OLIVES

    The product must be stored in a refrigerator between 0 and 8 ° C, transport temperature between 4 and 8 ° C.

    Weight: 1.1 KG APPROXIMATELY
    Box Units: 5
    Boxes Pallets: 100
    Expiry date: 6 months, provided that the storage conditions are respected

  • Stuffed turkey loin

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • 350g TURKEY BREAST PIECE

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • TURKEY BREAST

    The product must be stored refrigerated between 0 and 5 ºC.

    Weight: 2.5 APPROX.
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 days

  • TURKEY HAM

    The product must be stored refrigerated between 0 and 5 ºC.

    Weight: 3 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 days