• FIAMBRE YORK SANDWICH

    The product must be refrigerated between 0 and 8 ºc.

    Weight: 13.2 APPROXIMATE
    Box Units: 3
    Boxes Pallets: 100
    Expiration: The expiration period is 6 months

  • SAJONIA LOIN BAKED

    It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 2.5 kg
    Box Units: 2
    Pallets Boxes: 100
    Expiration: 4 months

  • COOKED HAM EXTRA

    The product must be refrigerated between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 6 KG APPROXIMATELY
    Box Units: 1
    Boxes Pallets: 100

  • SLICED BACON – SMOKED AND THICK CUT 100g

    CONSERVE IN BETWEEN 0 AND 8

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 100
    Expiration: 180 days

  • SWEET BLACK PUDDING ONION

    Once the product is taken out of the bag, it can be stored in a cool, dry place, while the packaging is to be kept refrigerated. Transport temperature between 4 and 8 ° C

    Weight: 0.4 kg
    Box Units: 16
    Pallets: 77
    Expiration: 4 months

  • PORK LUNCH

    The product must be refrigerated between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 1.75 kg
    Box Units: 4
    Boxes Pallets: 111
    Expiration: 6 months, provided that the conditions of conservation are respected.

  • SLICED PORK HEAD 100g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 100g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • MAGRETA GARLIC

    It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 2.5 kg
    Box Units: 2
    Pallets: 96
    Expiration: 4 months

  • SUPERIOR SMOKED BACON

    KEEP REFRIGERATED BETWEEN 0 AND 8TH IDEAL PRODUCT FOR TURN AND TURN. PRODUCT FOR IRON.

    Weight: approx 3 Kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 120 Days

  • PICKLED MAGRETA

    It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 2.5 kg
    Box Units: 2
    Pallets: 96
    Expiration: 4 months

  • PORK SHOULDER SANDWICH

    The product must be refrigerated between 0 and 8 ° C. Transport temperature between 4 and 8 ° C

    Weight: 3 kg
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 6 months, provided that the conditions of conservation are respected.

  • COOKED PORK PIECE CARETA 500g

    KEEP BETWEEN 0 AND 8

    Weight: 500g
    Box Units: 12
    Boxes Pallets: 100
    Expiration: 120 Days

  • COOKED OVEN PALETTE

    KEEP BETWEEN 0 AND 8

    Weight: 6 kg
    Box Units: 1
    Boxes Pallets: 100
    Expiration: 120 Days.

  • ANDALUSIAN SAUSAGE

    The product has cooled conservarse aged 0 to 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight 0.4 kg
    Unidades Caja: 12
    Boxes Pallets: 77
    caducidad: 4 months

  • COOCKED SALCHICHON SAUSAGE WITH GARLIC

    The product must be refrigerated between 0 and 8 ° C. Transport temperature between 4 and 8ºC.

    Weight: 1.75 kg
    Box Units: 4
    Boxes Pallets: 100
    Expiration: 6 months, provided that the conditions of conservation are respected.

  • SLICED MAGRETA ADOBADA 200 g.

    Keep refrigerated.

    Weight: 200 gr
    Expiration: 180 days

  • PICKLED LOIN BAKED (WHOLE PIECE)

    It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 6 kg
    Box Units: 1
    Pallets: 88
    Expiration: 4 months

  • BAKED LOIN WITH FINE HERBS

    It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

    Weight: 2.5 kg
    Box Units: 2
    Pallets Boxes: 100
    Expiration: 4 months