• TURKEY PAMPLONA CHORIZO

    Keep refrigerated between 0 and 8º.

    Weight: 1.7 KG
    Box Units: 2
    Boxes Pallets: 100
    Expiration: 180 days

  • TURKEY EXTRA SALAMI

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Boxes Pallets: 100
    Shelf life: 9 months

  • Stuffed turkey loin

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

  • SLICED TURKEY SALAMI 80 g

    Keep refrigerated.

    Weight: 80 gr
    Expiration: 180 days

  • SLICED TURKEY CHORIZO SAUSAGE 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • CHORIZO VELA OF TURKEY

    For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 1.5 kg
    Box Units: 2
    Pallets Boxes: 187
    Expiration: 6 months

  • SLICED TURKEY SALCHICHÓN SAUSAGE 80g

    For proper storage the product must be kept refrigerated at a temperature between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

    Weight: 80g
    Box Units: 15
    Boxes Pallets: 96
    Shelf life: 6 months

  • EXTRA SAUSAGE 250G WITHOUT ALLERGEN

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Boxes Pallets: 100
    Shelf life: 9 months

  • CHORIZO EXTRA TURKEY WITHOUT ALLERGEN

    KEEP IN A FRESH AND DRY PLACE.

    Weight: 250g
    Box Units: 12
    Pallets Boxes: 100
    Expiration: 9 months