Designed for those moments where speed and simplicity in cooking cannot compromise flavor intensity. Designed for both the hospitality industry and barbecues with friends.
Made from a careful selection of Iberian pork bellies, seasoned with salt, and cured for the appropriate amount of time to bring out its intense and distinctive flavor.
Perfect for enjoying in thin slices or as the star ingredient in stews, soups, and traditional dishes.
Format: For assisted sales counter with 2.5 kg packages
Vacuum-sealed
6-month expiration date
This product may be stored at room temperature, provided it is kept in a cool, dry place