The Origen portfolio pays tribute to our family legacy and the expertise of our company since 1960
The traditional lomo embuchado, made with select cuts of pork loin, seasoned with paprika and spices while adhering to the proper marinating times to impart its characteristic organoleptic qualities—which, together with a slow and controlled curing process, give the product a flavor, color, and aroma that captivate the senses.
Formats: For assisted sales counter, with 1.6 kg packages
Vacuum-sealed
9-month expiration date
This product may be stored at room temperature, provided it is kept in a cool, dry place
A 100% Iberian product, made from a careful selection of Iberian meats and spices. Its slow curing process gives it its characteristic intense flavor and aroma.
Formats: For assisted sales counters, with 0.4 kg units
Vacuum-sealed
8-month expiration date
This product may be stored at room temperature, provided it is kept in a cool, dry place
Pork salchichón – EXTRA grade.
Our highest-volume product for major retailers and self-service distribution chains
Formats: 500-gram pieces for self-service
Packaged in a Flowpack
5-month expiration date
This product may be stored at room temperature, provided it is kept in a cool, dry place
The highest-quality salchichón in the pork salchichón category.
Coarsely chopped with whole peppercorns.
Format: sewn casing with mold, extra-large size
For assisted sales counters. 2-kg packages
Packaging: Loose in a mesh bag
6-month expiration date
This product may be stored at room temperature, provided it is kept in a cool, dry place