We craft our products with patience. All you have to do is enjoy the break. Slow curing our family recipe in a state-of-the-art facility.
Origen
Pays tribute to our family legacy and the expertise of our company since 1960
Cold Cuts
Prepared under strict quality standards and minimal loss weight
Quick-prep Cooking
Designed for both the hospitality industry and barbecues with friends.
Turkey/Halal
Produced under strict Halal certification, guarantees maximum quality and safety for every table
A village nestled in the Sierra Mágina mountains of Jaén, where we founded our factory back in 1960. Surrounded by nature, we learned that good things cannot be rushed.
Our story is about tradition that understands curing as a ritual of patience, ruled by the climate and our people care.
Our value proposal
A premium selection of charcuterie tailored for retail and hospitality industry, delivering logistics and quality standards demanded by professionals
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