{"id":40,"date":"2026-08-10T10:08:39","date_gmt":"2026-08-10T10:08:39","guid":{"rendered":"https:\/\/dev.embutidoscarchelejo.com\/?page_id=40"},"modified":"2026-10-22T14:32:03","modified_gmt":"2026-10-22T14:32:03","slug":"nuestra-historia","status":"publish","type":"page","link":"https:\/\/embutidoscarchelejo.com\/en\/nuestra-historia\/","title":{"rendered":"Our Story"},"content":{"rendered":"
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Embutidos Carchelejo\u00a0<\/strong>was founded in\u00a01960<\/strong>\u00a0in Sierra M\u00e1gina mountains (Ja\u00e9n), as a\u00a0traditional butcher shop<\/strong>\u00a0by Don Bernardino Gonz\u00e1lez and Do\u00f1a Juana Lomas. Based in a village over 900 meters asl, our family business\u00a0<\/span>became the leading producer of charcuterie in the region, thanks to patience, slow curing, and absolute respect for the natural maturation process in our family-run curing and smoke rooms.<\/p><\/div>

TODAY, the new generation of the family leads a dedicated team of 70 professionals who combine that artisanal legacy with cutting-edge production technology and integration into the Mayrit group<\/strong> \u2013 through its meat division SARX FOODS<\/strong> \u2013 allowing us to produce more than 3.5 million kilos and export the quality of our region to over 31 countries across 4 continents.<\/p>

To guarantee the utmost confidence of our B2B partners and customers, our operation is backed by the highest food safety certifications: IFS Food Safety and BRC.<\/p><\/div>

Our mission is to offer high-quality products adapted to the needs of modern society, promoting healthy eating and inclusion. Therefore, we produce gluten-free and lactose-free products, promote sustainability by using solar energy in our facilities, and are pioneers in the production of turkey cured meats with the highest international Halal certification.<\/p><\/div>

Our vision is to become your default partner and supplier.<\/strong><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Embutidos Carchelejo\u00a0naci\u00f3 en\u00a01960\u00a0en las cumbres de Sierra M\u00e1gina (Ja\u00e9n) como una\u00a0carnicer\u00eda tradicional\u00a0fundada por Don Bernardino Gonz\u00e1lez y Do\u00f1a Juana Lomas.\u00a0Enclavada a m\u00e1s de 900 metros de altitud, nuestra casa familiar se\u00a0convirti\u00f3\u00a0en el m\u00e1ximo exponente charcutero de la comarca con paciencia, curaci\u00f3n lenta y respeto absoluto por los ritmos de maduraci\u00f3n en nuestros secaderos\u00a0familiares. HOY, la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/embutidoscarchelejo.com\/en\/wp-json\/wp\/v2\/pages\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/embutidoscarchelejo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/embutidoscarchelejo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/embutidoscarchelejo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/embutidoscarchelejo.com\/en\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":76,"href":"https:\/\/embutidoscarchelejo.com\/en\/wp-json\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":3870,"href":"https:\/\/embutidoscarchelejo.com\/en\/wp-json\/wp\/v2\/pages\/40\/revisions\/3870"}],"wp:attachment":[{"href":"https:\/\/embutidoscarchelejo.com\/en\/wp-json\/wp\/v2\/media?parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}