TURKEY BREAST
18 de April de 2016TURKEYLUNCH PART 350G
18 de April de 2016Stuffed turkey loin
For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.
Categories: Cured turkey, For Slicing, Gluten Free, Halal
Additional information
Weight | 1 kg |
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