SAUSAGE EXTRA BARBECUE 160g
18 de April de 2016PORK LOIN STUFFED
18 de April de 2016STUFFED LOIN (Whole piece)
The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C
Weight: strong> 1.5 to 1.6 kg
Box Units: strong> 2
Pallets: strong> 120
Expiration: strong> 9 months, provided that the conservation conditions are respected
Categories: Cured Pork, Cured Sausages, For Slicing, Gluten Free
Additional information
Weight | 16 kg |
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