STUFFED LOIN (Whole piece)STUFFED LOIN (Whole piece)STUFFED LOIN (Whole piece)STUFFED LOIN (Whole piece)
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SAUSAGE EXTRA BARBECUE 160g
18 de April de 2016
cabecero de lomo embuchado taco
PORK LOIN STUFFED
18 de April de 2016

STUFFED LOIN (Whole piece)

The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

Weight: 1.5 to 1.6 kg
Box Units: 2
Pallets: 120
Expiration: 9 months, provided that the conservation conditions are respected

Categories: Cured Pork, Cured Sausages, For Slicing, Gluten Free
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Additional information
Weight 16 kg

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Avda. de España, s/n, 23192
carchelejo@embutidoscarchelejo.es
Carchelejo, Jaén (Spain)
Phone.: +34 953 30 20 55
Fax.: +34 953 30 22 66

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CURED SAUSAGES (turkey, iberian, pork, hams)
COOKED SAUSAGES (veal, chicken, turkey, pork)
TYPE OF SALE (for slicing, self service)
HALAL

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