STUFFED LOIN (Middle piece)STUFFED LOIN (Middle piece)STUFFED LOIN (Middle piece)STUFFED LOIN (Middle piece)
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cabecero de lomo embuchado taco
PORK LOIN STUFFED
18 de April de 2016
PICKLED MAGRETA
18 de April de 2016

STUFFED LOIN (Middle piece)

The product must be maintained between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

Weight: 800 g
Box Units: 6
Pallets: 100
Expiration: 9 months, provided that the conservation conditions are respected

Categories: Cured Pork, Cured Sausages, For Slicing, Gluten Free
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Additional information
Weight 1 kg

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carchelejo@embutidoscarchelejo.es
Carchelejo, Jaén (Spain)
Phone.: +34 953 30 20 55
Fax.: +34 953 30 22 66

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CURED SAUSAGES (turkey, iberian, pork, hams)
COOKED SAUSAGES (veal, chicken, turkey, pork)
TYPE OF SALE (for slicing, self service)
HALAL

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