SAJONIA LOIN BAKED
18 de April de 2016MAGRETA GARLIC
18 de April de 2016BAKED LOIN WITH FINE HERBS
It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C
Weight: strong> 2.5 kg
Box Units: strong> 2
Pallets Boxes: strong> 100
Expiration: strong> 4 months
Categories: Cooked Sausages, For Slicing, Gluten Free, Pork
Additional information
Weight | 25 kg |
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