BAKED LOIN WITH FINE HERBSBAKED LOIN WITH FINE HERBSBAKED LOIN WITH FINE HERBSBAKED LOIN WITH FINE HERBS
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SAJONIA LOIN BAKED
18 de April de 2016
MAGRETA GARLIC
18 de April de 2016

BAKED LOIN WITH FINE HERBS

It must be refrigerated between 0 and 8 ºC. Transport temperature between 4 and 8 ° C

Weight: 2.5 kg
Box Units: 2
Pallets Boxes: 100
Expiration: 4 months

Categories: Cooked Sausages, For Slicing, Gluten Free, Pork
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Additional information
Weight 25 kg

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Avda. de España, s/n, 23192
carchelejo@embutidoscarchelejo.es
Carchelejo, Jaén (Spain)
Phone.: +34 953 30 20 55
Fax.: +34 953 30 22 66

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CURED SAUSAGES (turkey, iberian, pork, hams)
COOKED SAUSAGES (veal, chicken, turkey, pork)
TYPE OF SALE (for slicing, self service)
HALAL

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