SIAL PARIS 2026 · 17–21 OCTOBER · HALL 6 (MEAT) · STAND A164 – SPAIN PAVILION
PROCESSED MEAT PRODUCTS FROM SPAIN
Spanish processed meat, since 1960.
From Jaén, Andalusia, to 31 countries across 4 continents. We combine time-honoured Spanish recipes with industry-grade reliability, and we’d love to meet you in Paris.
1960
Founded in Jaén
31
Countries served
4
continents reached
100%
Export-ready facility
Tradition
Tradition, engineered for global export
Our production facility is located in Andalusia, Spain, in a privileged setting surrounded by mountains. We represent the perfect synergy between time-honoured tradition and cutting-edge industry by combining robust production reliability with extensive export expertise.
Global Reach
Export expertise, handled end to end
We have an extensive track record in international trade, currently exporting to 31 countries across 4 continents. Our deep expertise encompasses strong relationships with suppliers, veterinary authorities, and global clients.
We handle all technical and regulatory complexities to ensure reliable delivery, allowing our clients to save valuable time and focus entirely on their core business.
OUR PORTFOLIO
Each product, its own character
ORIGEN
A tribute to our family legacy and craftsmanship since 1960
Classic cured pork: Chorizo, Salchichón, Salami, Lomo Embuchado, plus an Ibérico line.
Cold Cuts
Carchelejo’s portfolio of cooked and roasted pork products
Extra Cooked Ham, pork brawn, cold cuts with a high meat percentage and many more…
Quick-prep Cooking
Fast to cook, while never short on flavour
Barbecue and «vuelta y vuelta» cuts built for Horeca speed and casual grilling.
Turkey Charcuterie · Halal
Everyday wellbeing, maintaning full flavour
Halal-certified turkey: roast breast, ham, bacon, and low-fat cured chorizo, salchichón & salami.
SEE YOU IN PARIS
Hall 6 (Meat) · Stand A164 – Spain Pavilion · 17–21 October
Jaén, Spain, 1960 · Processed Meat Products from Spain