pavolunch 350
pavolunch 350

TURKEYLUNCH PART 350G

For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

Additional Information

Weight 350 g kg