1184-stuffed-turkey-loin

Stuffed turkey loin

For a correct conservation the product has to be maintained at a positive T ° below 12 ° C, if the product is packed in the vacuum or in a protective atmosphere it must be maintained between 0 and 8 ° C. Transport temperature between 4 and 8 ° C.

Additional Information

Weight 1 Kg aprox. kg